Discover the natural goodness of Canchalagua Herbal Infusion Tea, sourced from the nutrient-rich soils of Peru. Canchalagua, known for its bitter taste. Experience the pure, unfiltered power of Canchalagua in every sip.
How to Make Canchalagua Loose Tea:
Boil Water: Bring fresh, filtered water to a boil. Measure Tea: Use 1 teaspoon of loose Canchalagua tea per cup of water. Steep Tea: Place the tea leaves in a tea infuser or a teapot. Pour the hot water over the leaves. Steep Time: Let the tea steep for about 5-7 minutes to extract the full flavor and benefits. Strain and Serve: Remove the infuser or strain the tea to remove the leaves. Pour into a cup and enjoy. Experience the natural purity of Canchalagua Herbal Infusion Tea and elevate your wellness routine with every sip.
