Discover the natural goodness of Canchalagua Herbal Infusion Tea, sourced from the nutrient-rich soils of Peru. Canchalagua, known for its bitter taste, is traditionally used for Liver and Digestive Health. Experience the pure, unfiltered power of Canchalagua in every sip.
How to Make Canchalagua Loose Tea:
Boil Water: Bring fresh, filtered water to a boil. Measure Tea: Use 1 teaspoon of loose Canchalagua tea per cup of water. Steep Tea: Place the tea leaves in a tea infuser or a teapot. Pour the hot water over the leaves. Steep Time: Let the tea steep for about 5-7 minutes to extract the full flavor and benefits. Strain and Serve: Remove the infuser or strain the tea to remove the leaves. Pour into a cup and enjoy. Experience the natural purity of Canchalagua Herbal Infusion Tea and elevate your wellness routine with every sip.
